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How to Cut Vegetables

Filed under “Recipes & Cooking”
by Adam at 3:10 PM on February 6, 2005

4 Comments

I wouldn’t think that anyone would actually need this how-to guide on chopping vegetables, but my mother has cut herself enough times that I know better.

(Props: Lifehacker)

Update, 11/06/2007

The link above now goes to a promotional website for the book Knife Skills Illustrated: a User’s Guide, written by the same guy who wrote the 2005 how-to article. The original article is no longer available.

Thanks to Alex for cluing me into this with his comment (below).

Adam is a web developer and graphic designer who lives and works in south-central Kansas. He likes to speak his mind, both here and in his business blog. He only rarely writes about himself in the third person, honest. If you’d like to work with Adam, drop him a line.

4 Comments »

  1. Hey, I need it, and that is why I posted about it. :)

    Comment by Bibi — February 6, 2005 @ 9:11 pm

  2. dude, this is good for 1st time like me….heh…u guys told me off then eh?….i know how to do cooking….i’m catching up…thanks buddy for such a info….if not my cooking skills are seriously gonna be ultra- washed up!!!!

    Comment by mjansh — December 23, 2006 @ 6:59 am

  3. hi, just what I am looking for. Not available in the local bookshop. why don’t you have it online, pay as you download.

    Comment by alex — November 6, 2007 @ 3:42 am

  4. Wasn’t sure what Alex was talking about, but apparently the link in this post has turned from a how-to article into a promotional website for a book on knife skills for cooking. Smart way to capitalize on website traffic from someplace like Lifehacker, I suppose.

    Alex said:

    why don’t you have it online, pay as you download.

    I’m the wrong guy to ask. Try contacting the author, Peter Hertzmann, through his website. If you want, you can also order the book from Amazon.com.

    Comment by Adam Messinger — November 6, 2007 @ 12:07 pm

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