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	<title>Comments on: Cooking Tip: Salad Dressing for Pork Chops</title>
	<link>http://www.adammessinger.com/2005/07/24/cooking-tip-salad-dressing-for-pork-chops</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 22:01:53 +0000</pubDate>
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		<title>by: pork</title>
		<link>http://www.adammessinger.com/2005/07/24/cooking-tip-salad-dressing-for-pork-chops#comment-9578</link>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid>http://www.adammessinger.com/2005/07/24/cooking-tip-salad-dressing-for-pork-chops#comment-9578</guid>
					<description>&lt;!--%kramer-pre%--&gt;  March 8, 2006, 1:50 pmCooking Tip: Salad Dressing for Pork Chops A somewhat counter-intuitive tip to liven up your dinner.  Poaching - Moist Heat Cooking This moist-heat cooking method is best for preparing delicate foods such as fish, shell-fish, chicken, eggs, and fruit. Keeping the cooking liquid just below a&lt;!--%kramer-post%--&gt;</description>
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